![]() This is the only part of the recipe that requires any real hands-on work since you have to dice the veggies and stir them around for a couple of minutes while they’re sautéing. Start by sautéing your onion and bell pepper, which you can conveniently do right in the magic pot. ![]() All you have to do is plate is and add your toppings. It’s easy, it’s fast, and it’s magical – ingredients go in and, 5 minutes later, meals come out. I may try this recipe on the stovetop and add an alternative cooking method to the recipe instructions at some point, but for now I recommend using an Instant Pot. Well, this Instant Pot taco mac and cheese is anyways… How To Make Instant Pot Taco Mac and Cheese And while I don’t eat the boxed stuff that often anymore, mac and cheese continues to be a pretty big staple in my diet. I’d like to think that I’ve come a long way since those early days in the kitchen. Oh, and by Kraft Dinner I mean Kraft macaroni and cheese. Actually, if we’re being completely honest, I ate it well into my 20’s. It was also a dietary staple when I was in my early teens. No shade to Kraft Dinner, by the way – that stuff was delicious. ![]() I don’t even remember how old I was, but it was young enough to consider the act of adding a box of noodles to a pot of boiling water and dumping a packet of neon orange powdered cheese on them an exercise in culinary brilliance… especially when I didn’t disintegrate the noodles by overcooking them. Boxed mac and cheese was the first thing I learned how to “cook.” Or maybe it was pancakes… But for the sake of this post, let’s say it was mac and cheese. ![]()
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